miércoles, 12 de diciembre de 2012
Puppy room
Considering their reputation for eating homework, dogs may not seem like the ideal study buddies.
But for hundreds of Dal students eager for a break from the stresses of exam period, the Dalhousie Student Union’s “Puppy Room” was just the friendly, furry reprieve they were looking for.
By the time the doors opened Tuesday afternoon for the first of three Puppy Room sessions this week, more than 100 students were in line to hang out for a few minutes with a Labradoodle, a Sheltie and a Golden Retriever — all volunteering their time through the non-profit Therapeutic Paws of Canada.
“We ran from class,” said Megan Sommerville, a commerce student who was first in line with her friends.
“Puppies are pretty much the best thing ever,” added fellow student Trisha McWilliams.
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Can you tell me in 200 words other ways you know to relieve from stress in exam period?
sábado, 1 de diciembre de 2012
Norway's rakfisk: Is this the world's smelliest fish?
I was looking up a new post at the BBC website when I found this article and I remembered when I was teaching my 1º Bachillerato students about British food two weeks ago and how some said "¡qué asco!" to some meals. I reminded them that you can´t say that to meals, you should say "I don´t like it", "I´d rather have another thing" or any other non-hurting comment, and suddenly I found this meal which everybody agrees stinks. Read about it:
I am in the small town of Fagernes, about three hours from Oslo. There is snow, spectacular scenery - and that odour, ever present, hangs in the air.
Rakfisk is trout sprinkled with salt and fermented in water for - depending on how smelly you like your fish - up to a year.
I want you to write 200 words about a food you don´t like, describe it, or write about any uncomfortable experience you have had with food in a restaurant or wherever.
Norway's five million
people enjoy one of the highest standards of living, not just in Europe,
but in the world. Could the secret of the country's success be
connected to the local appetite for some exceedingly smelly fish?
Take a selection of over-ripe cheeses. Place them in the
midst of a pile of dirty, wet soccer kit. Leave for a week. Now you have
the nose-numbing smell of rakfisk, one of the great Norwegian
delicacies. I am in the small town of Fagernes, about three hours from Oslo. There is snow, spectacular scenery - and that odour, ever present, hangs in the air.
Rakfisk is trout sprinkled with salt and fermented in water for - depending on how smelly you like your fish - up to a year.
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